DETAILED NOTES ON GLUTEN FREE PIZZA

Scrape the dough from the bowl in to the pan. Starting up at the middle of the dough and working outward toward the edges, make use of your soaked fingers to push the dough to fill the bottom of your pan.This gluten-free pizza dough recipe tends to make a chewy, satisfying pizza crust that’s ideal for piling on toppings. It’s a big advancemen